I just got the new issue of Taste of Home magazine the other day. I just happened to catch in it what they say is the best way to bake a potato. After washing the potato you rub it with oil, poke holes in it and put it right on the rack at 350 for about an hour. I have to say, they were really good! I have always wrapped them in foil to bake. Even DaddyLittle noticed the difference. We had baked potatoes yesterday for the Super Bowl (Go Steelers!) He took a left over potato to work for lunch and some Rotel Dip to put on it. I had hoped to have a leftover potato for lunch tomorrow, but they are all gone. I think I may just have to get up and put one in the oven first thing so I can take it with me!